Prepare your taste buds for a fiesta of flavors as Taco Bell unveils exciting news for food aficionados. The long-awaited return of the Enchirito has been announced, bringing back a beloved menu item that has been absent from the Taco Bell scene since 2013. But that’s not all—the popular fast-food chain has more delectable surprises up its sleeve to delight their loyal customers.
In a move that has sparked joy among Taco Bell enthusiasts, the Enchirito is making its grand entrance once again. Originally introduced in 1970, this iconic fusion of an enchilada and burrito won the hearts of many with its perfect blend of flavors. Picture a soft flour tortilla cradling seasoned beef, beans, and diced onions, all rolled up and smothered in a rich red sauce, crowned with a blanket of melted, shredded cheddar cheese. This mouthwatering delight will have fans salivating in anticipation.
The Enchirito’s comeback comes with a twist—this culinary masterpiece will be available for a limited time only. To get your hands on this delectable treat, you’ll need to hop online or use Taco Bell’s convenient mobile app. So be sure to mark your calendars and seize the opportunity to savor this iconic menu item while supplies last.
Taco Bell prides itself on listening to its devoted fans. The decision to bring back the Enchirito was driven by the desires of their loyal Rewards Members. In a poll conducted last fall, Taco Bell presented a choice between the Enchirito and the discontinued Double Decker Taco. The verdict was clear—over 760,000 Taco Bell Rewards members cast their votes, and the Enchirito emerged triumphant with an impressive 62% majority.
In addition to the Enchirito’s return, Taco Bell is introducing an enticing new menu item that will set taste buds ablaze—the Steak Chile Verde Fries. This innovative creation takes the beloved Nacho Fries to new heights by infusing them with the bold flavors of Taco Bell’s new Chile Verde sauce. This zesty blend incorporates the vibrant notes of jalapeño, lime, and herbs, elevating the crispy, seasoned fries to a whole new level of deliciousness. Topped with Taco Bell’s signature nacho cheese sauce, a tantalizing three-cheese blend, reduced-fat sour cream, crunchy Fiesta strips, and marinated, grilled steak, the Steak Chile Verde Fries promise an explosion of flavors with each bite.
Taco Bell’s commitment to culinary innovation doesn’t stop there. The restaurant offers lactose-tolerant fans a chance to savor the new nacho fries for just $4.49. For those seeking a handheld delight, the Steak Chile Verde Fries Burrito presents the same tantalizing ingredients wrapped in a warm tortilla, priced at $3.99. Vegetarian options are also available, ensuring that everyone can partake in this flavor-packed adventure.
Liz Matthews, Taco Bell’s esteemed Chief Food Innovation Officer, expresses her excitement about these exciting additions to the menu. “Spicy, crunchy, saucy. These are the flavor and texture profiles our fans crave time and time again at each Nacho Fries moment,” she shares. Matthews emphasizes the team’s dedication to creating a harmonious blend of bold flavors in the new Chile Verde sauce, featuring invigorating bursts of lime, garlic, and jalapeño that perfectly complement Taco Bell’s beloved Nacho Fries.
Taco Bell’s practice of temporarily removing menu items, only to bring them back for a limited time, has become a cherished tradition among its loyal customers. The Enchirito’s revival follows in the footsteps of previous fan-favorites, ensuring that no beloved menu item is forgotten. And with another poll on the horizon, where Taco Bell Rewards Members will choose between the Beefy Crunch Burrito and Cool Ranch Doritos Tacos, the anticipation for future flavor revivals continues to grow.
So mark your calendars, Taco Bell enthusiasts, and get ready to indulge in the mouthwatering nostalgia of the Enchirito. And don’t forget to explore the bold new flavors of the Steak Chile Verde Fries—because Taco Bell is always serving up surprises to satisfy your cravings.